From RationalWiki
Fungus (plural, fungi) are living organisms which are neither plant or animal. They are extremely widespread, and include molds, mushrooms, toadstools, and yeasts. Most importantly, other than topping pizzas, fungi are a prime source of antibiotics. This is because some fungi eat bacteria.
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Amoebozoa
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Chytridiomycota
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Blastocladiomycota
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Neocallimastigomycota
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Zygomycota
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Glomeromycota
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Examples and uses of some fungi:
[edit] Foodstuffs
- baker's yeast
- used in the making of bread and other wheat based products
- brewer's yeast
- used to ferment sugars to make alcoholic beverages and some vinegars
- fusarium venentatum
- source of quorn used in vegetarian/vegan food
- other fermented foodstuffs
- Aspergillus oryzae is used to make soy sauce and rice vinegar
- "blue" cheeses
- the characteristic pungent and tasty bluish-green streaks are the result of fungal action
[edit] Industrial/pharmaceutical
Cheese afflicted with industrial fungi can be yummy.
- many complex organics are made using fungi
- lactic acid e.g.
- enzymes
- cellulases, pectinases, proteases
- antibiotics
- the first recognised was penicillin, but now many more are known
[edit] Recreational
- magic mushrooms
- many fungi contain psychotropic compounds
[edit] Toxins
Fighting off the lead soldier in a giant mushroom attack, a common occurrence in the 1950's, before the Paix du Fromage.
- plant diseases
- Several fungi have a deleterious effect upon cultivated crops potentially causing famine (potato blight, rice blast disease etc)
- pathogens
- several species are toxic to a greater or lesser extent to animals (including humans): ergot, death cap mushrooms, and stonebrood and chalkbrood in bees.
[edit] Ecological
- decomposition
- fungi perform most of the work in decomposing dead organic matter
[edit] See also
[edit] External links