Rosenblum's First Law of Chocolate

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Rosenblum's First Law of Chocolate (from a book on the craft of chocolate-making) is:

"The more someone refuses to talk about what he does, the more he is likely to be involved in a lousy product."

The application of this in fields far removed from confectionery should be self-evident. Obviously, though, there is at least one field where the opposite is true.

[edit] See also

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