Difference between revisions of "Fun:Cite"
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Prometheus (talk | contribs) (Undo revision 477297 by Psygremlin (Talk) it's lame, and the links to it on other articles imply that it is a serious article) |
Psygremlin (talk | contribs) (Then fix it dear Liza, dear Liza, dear Liza. We don't simply delete articles we feel are lame - we improve them.) |
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Please '''cite''' your sauces. For example, Mornay sauce can be found on page 35 of Escoffier's ''Le Guide Culinaire''<ref>Escoffier, Georges Auguste, ''Le Guide Culinaire'', 4ème ed. Paris: Flammarion, 1921, ISBN 2082004831.</ref>, below "Matelote blanche" and above "Mousseline". | Please '''cite''' your sauces. For example, Mornay sauce can be found on page 35 of Escoffier's ''Le Guide Culinaire''<ref>Escoffier, Georges Auguste, ''Le Guide Culinaire'', 4ème ed. Paris: Flammarion, 1921, ISBN 2082004831.</ref>, below "Matelote blanche" and above "Mousseline". | ||
Revision as of 19:17, 21 November 2009
Please cite your sauces. For example, Mornay sauce can be found on page 35 of Escoffier's Le Guide Culinaire[1], below "Matelote blanche" and above "Mousseline".
Famous citations
"The devil can cite scripture for his purpose." -- William Shakespeare (The Merchant of Venice)
Footnotes
- ↑ Escoffier, Georges Auguste, Le Guide Culinaire, 4ème ed. Paris: Flammarion, 1921, ISBN 2082004831.